Misc. Notes from working at a butcher shop

Jalapeno cheddar dip (big batch)

10 lb shredded cheddar
10 lbs mayo
1 oz cayenne pepper
1 oz liquid smoke
1/2 of a gallon can of jalapenos, drained and minced

Directions: mix all ingredients well

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Tip for smoking fish: To cure salmon, use tequila.